Pan Seared Filet Mignon Bordelaise
User Reviews
4.4
24 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
-
Calories
224 kcal
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Course
Main Course
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Cuisine
French
Pan Seared Filet Mignon Bordelaise
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Pan-Seared Filet Mignon Bordelaise is perfect for entertaining! Make the sauce ahead of time and sear the steaks at the last minute!
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Ingredients
- 2 tablespoons butter divided
- 8 ounces button mushrooms sliced
- 4 - 1 ¼ filet mignons 1"-1 1/2" thick
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup Bordelaise Sauce from this site prepared ahead of time
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Instructions
- Preheat the oven to 450°.
- Take the steaks out of the refrigerator about half an hour before cooking them.
- In an ovenproof heavy skillet or cast iron pan, melt one tablespoon butter over medium high heat. Add the sliced mushrooms saute until they've given up their liquid and started to brown. Transfer the mushrooms to a bowl and set aside. (Can be made ahead).
- Season both sides of the steaks with salt and pepper. In the same skillet, heat the remaining tablespoon of butter over high heat until foamy and add the steaks to the skillet. Sear the meat on one side for about 2 minutes. Use a pair of tongs to flip the steaks. Cook for an additional 1 1/2 to 2 minutes (for medium rare), then transfer to the hot oven and cook for 2-3 more minutes for medium rare. Remove the skillet from the oven and transfer the steaks to a cutting board or serving platter to rest for five minutes before serving.
- While the steak rests, heat the bordelaise sauce and stir in the mushrooms. Spoon the sauce over the steaks and serve.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
18g
(6%)
Protein
17g
(34%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
1526mg
(64%)
Potassium
180mg
(5%)
Sugar
6g
(12%)
Vitamin A
175IU
(4%)
Vitamin C
1.2mg
(1%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 17g | 34% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 1526mg | 64% |
| Potassium | 180mg | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 1.2mg | 1% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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