0.0 from 0 votes
Panang Curry
This nutty, flavor-packed Panang Curry is ready in under an hour and truly raises the bar when it comes to weeknight cooking.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 servings
Calories: 289 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion sliced
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 4 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 tablespoons Panang curry paste
- 2 teaspoons peanut butter
- 1 pound chicken breast thinly sliced
- 1 can (14 ounces) coconut milk
- 4 teaspoons fish sauce
- 1 tablespoon brown sugar
- 4 teaspoons lime juice
- 1/2 cup basil leaves chopped
- 3 tablespoons dry roasted peanuts chopped
- kosher salt and black pepper optional
- cooked jasmine rice for serving
- 4 Lime wedges for serving
Instructions
- Heat oil in a large skillet over medium-high heat. Sauté onion, bell peppers, garlic, and ginger until onion is translucent.
- Stir in the panang curry paste and peanut butter; sauté for 1 minute until fragrant.
- Add chicken to the skillet and stir to coat with the curry mixture. Pour in coconut milk, fish sauce, sugar, and lime juice. Bring to a simmer and cook until chicken is done and sauce thickens, about 10-15 minutes.
- Stir in basil leaves and chopped peanuts and let cook for a few more minutes. Adjust seasonings and add salt and pepper if preferred.
- Serve hot over jasmine rice with fresh lime wedges.
Cup of Yum
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
16g
(5%)
Protein
29g
(58%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
73mg
(24%)
Sodium
656mg
(27%)
Potassium
718mg
(21%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
2428IU
(49%)
Vitamin C
74mg
(82%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 29g | 58% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 73mg | 24% |
| Sodium | 656mg | 27% |
| Potassium | 718mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 2428IU | 49% |
| Vitamin C | 74mg | 82% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.