4.6 from 102 votes
Panang Curry
Easy Panang curry with chicken and green peas in a spicy coconut curry sauce. Easy 20-min homemade Panang curry recipe that is better than Thai restaurants.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 296 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 skinless & boneless chicken breast cut into small cubes
- 1 tablespoon oil
- 2 tablespoons Panang curry paste
- 1/2 cup coconut milk
- 1/4 cup water
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- 1/2 cup green peas frozen
- 4-6 kaffir lime leaves slightly bruised
Instructions
- Heat a pot with oil and add the Panang curry paste. Stir quickly until aromatic. Add the chicken and mix well with the curry paste, then incorporate the green peas, coconut milk, kaffir lime leaves, water, and seasonings.
- Lower the heat to medium and let it simmer for 8-10 minutes. Serve hot with steamed white rice.
Cup of Yum
Nutrition Information
Serving
2people
Calories
296kcal
(15%)
Carbohydrates
11g
(4%)
Protein
16g
(32%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
36mg
(12%)
Sodium
783mg
(33%)
Potassium
448mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2658IU
(53%)
Vitamin C
17mg
(19%)
Calcium
48mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 296
% Daily Value*
| Serving | 2people | |
| Calories | 296kcal | 15% |
| Carbohydrates | 11g | 4% |
| Protein | 16g | 32% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 36mg | 12% |
| Sodium | 783mg | 33% |
| Potassium | 448mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2658IU | 53% |
| Vitamin C | 17mg | 19% |
| Calcium | 48mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.