5.0 from 21 votes
Pancake Bites (Mini Pancake Muffins)
Add you favorite mix-ins to these easy pancake bites that are ready in 20 minutes or less!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24 mini pancakes
Calories: 52 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup buttermilk
- 1 large egg
- 2 tablespoons pure maple syrup
- 2 tablespoons melted butter
- 1 teaspoon pure vanilla extract
- 1/3 cup mini chocolate chips or blueberries
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin tin with cooking spray. Set aside.
- In a medium bowl, combine the flour, baking powder, baking soda and salt.
- In a measuring cup or small bowl, whisk together the buttermilk, egg, maple syrup, melted butter and vanilla.
- Add wet ingredients to the dry ingredients and stir with a spoon until combined.
- Fold in the chocolate chips, reserving a few to sprinkle on top.
- Spoon the pancake batter into the mini muffin pan, about 2/3 full.
- Bake for 10 to 12 minutes. They should be puffed up and the edges are starting to golden.
- Serve with maple syrup, if desired.
Cup of Yum
Notes
- Storage: Store in an airtight container in the fridge for up to 4 days. To freeze, allow them to cool completely, then store in a freezer safe container in the freezer for up to 3 months.
- To reheat, pop them in the microwave for 10 seconds to warm them up. Or reheat in the oven.
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Trans Fat
0.04g
Cholesterol
11mg
(4%)
Sodium
67mg
(3%)
Potassium
39mg
(1%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
57IU
(1%)
Vitamin C
0.01mg
(0%)
Calcium
22mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24mini pancakes
Amount Per Serving
Calories 52
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 11mg | 4% |
| Sodium | 67mg | 3% |
| Potassium | 39mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.