5.0 from 3 votes
Pancake Bites
Delicious, bite sized pancakes baked in a mini muffin tin with your favorite add-ins with blueberries, chocolate chips and more!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 20 pancake
Calories: 86 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 Tablespoons granulated sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups buttermilk
- 2 eggs
- 4 Tablespoons butter melted
- 1 teaspoon vanilla
- Toppings: cereal chocolate chips, fruit, jelly, bacon, sprinkles
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Spray a mini muffin pan with non-stick spray. Set pan aside for later.
- In a large mixing bowl, combine the flour, sugar, baking powder and salt.
- In a small bowl beat the buttermilk, eggs, butter and vanilla together. Slowly add the flour mixture to the wet mixture gently stirring until just combined. Do not overmix.
- Spoon the batter into the prepared mini muffin pan, filling them to the top.
- Sprinkle desired toppings on each of the mini pancakes.
- Place the mini muffin pan in the preheated oven at 400 degrees Fahrenheit and bake for 10 minutes or until golden brown on the top.
- Remove and serve with warm maple syrup.
Cup of Yum
Notes
- FRIDGE: Place leftovers from this pancake bites recipe into an airtight container and store in the fridge for up to 4 days. If any of your pancake bites have cereal as a topping, keep in mind that the longer they are stored, the more soggy the cereal will become.
- FREEZER: Put of all of the leftover pancake bites on a baking sheet in a single layer and place in the freezer. Once frozen, transfer them to an airtight container or freezer bag. Store in the freezer for up to 2 months. Allow to thaw before eating.
- To reheat, pop in the microwave or toaster oven until warm! Serve with more warm maple syrup.
Nutrition Information
Serving
1pancake bite
Calories
86kcal
(4%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
24mg
(8%)
Sodium
102mg
(4%)
Potassium
85mg
(2%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
123IU
(2%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20pancake
Amount Per Serving
Calories 86
% Daily Value*
| Serving | 1pancake bite | |
| Calories | 86kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 102mg | 4% |
| Potassium | 85mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 123IU | 2% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.