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Pancake Cereal

Add some fun to your mornings with this super cute pancake cereal recipe. Inspired by the popular Tik Tok trend, these mini pancakes are easy to make and so fun to serve. Kids of all ages love these!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Calories: 475 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup flour all-purpose or gluten-free
  • 1 Tablespoon baking powder
  • ¾ cup milk regular or dairy-free
  • 2 tablespoons agave syrup
  • 2 tablespoons coconut oil

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together the flour and baking powder.
  2. Slowly, pour in the milk while constantly mixing the batter until it’s smooth. Stir in the agave syrup and mix until well combined.
  3. Transfer the batter into a squeeze bottle.
  4. Heat 1 tablespoon coconut oil into a skillet over medium heat. Squeeze a small amount of the batter to the hot skillet and form mini pancakes of your desired size. Once you start seeing bubbles on top, flip the pancake cereal over and cook on the other side.
  5. Transfer cooked mini pancakes to bowls. Top with your favorite toppings (strawberries, blueberries, raspberries, chocolate chips and a drizzle of agave syrup).

Notes

  • You can make the pancake batter the night before and keep it covered in the fridge.
  • Make sure that your skillet is heated before adding the pancake mix. It shouldn't be too hot though or the outsides will burn.
  • Make a test pancake first to make sure that your skillet is at the right temperature.
  • Flip the pancakes when you start to see bubbles form on the top of the batter.
  • You can also make pancake cereal with a store bought mix.

Nutrition Information

Calories 475kcal (24%) Carbohydrates 71g (24%) Protein 9g (18%) Fat 18g (28%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 9mg (3%) Sodium 47mg (2%) Potassium 794mg (23%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 148IU (3%) Calcium 373mg (37%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 475

% Daily Value*

Calories 475kcal 24%
Carbohydrates 71g 24%
Protein 9g 18%
Fat 18g 28%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 47mg 2%
Potassium 794mg 17%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 148IU 3%
Calcium 373mg 37%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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