5 from 15 votes
Pancake Mix
This Pancake Mix recipe provides a simple blend of all-purpose flour, baking powder, salt, and sugar, designed for convenient storage and later use. When ready to make pancakes, wet ingredients including milk, egg, melted butter, and vanilla extract are whisked into the dry mix, yielding a batter that cooks into tender, lightly sweet pancakes with a soft crumb and gentle vanilla aroma.
Prep Time
5 mins
Total Time
5 mins
Servings:
12
Servings
Calories:
101 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoons salt
- 2 tablespoons sugar
Instructions
- Combine the dry ingredients in a large bowl.
- Store in airtight container until ready for use.
Cup of Yum
Notes
- Store the dry pancake mix in an airtight container to maintain freshness.
- To transform the mix into pancakes, whisk in milk, egg, melted unsalted butter, and vanilla extract just before cooking.
- Let the batter rest for 5 minutes before cooking to activate the leavening for fluffier pancakes.
- Cook the batter on a greased griddle, flipping when bubbles form and cooking for about 15 seconds on the second side.
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
20mg
(7%)
Sodium
214mg
(9%)
Potassium
167mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
136IU
(3%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 101
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 214mg | 9% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 136IU | 3% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.