Pancake Mix
User Reviews
5
Pancake Mix
Description
The Pancake Mix consists of basic dry ingredients—flour, baking powder, salt, and sugar—that can be combined and stored until needed. This premixed blend eliminates the need to measure dry ingredients each time pancakes are made. To prepare pancakes, milk, egg, melted unsalted butter, and vanilla extract are added and whisked together with the dry mix to form a batter.
Allowing the batter to sit for five minutes before cooking enables the baking powder to activate properly, resulting in fluffy pancakes. The batter is portioned onto a greased griddle in quarter-cup scoops, flipped when bubbles appear, and cooked briefly on the second side to finish. This recipe produces pancakes with a tender texture and mild sweetness, suitable for everyday breakfast.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoons salt
- 2 tablespoons sugar
Instructions
- Combine the dry ingredients in a large bowl.
- Store in airtight container until ready for use.
Notes
- Store the dry pancake mix in an airtight container to maintain freshness.
- To transform the mix into pancakes, whisk in milk, egg, melted unsalted butter, and vanilla extract just before cooking.
- Let the batter rest for 5 minutes before cooking to activate the leavening for fluffier pancakes.
- Cook the batter on a greased griddle, flipping when bubbles form and cooking for about 15 seconds on the second side.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 214mg | 9% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 136IU | 3% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
