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1.3 from 9 votes

Pancake Mix Raspberry Cinnamon Rolls

Start these Raspberry Cinnamon Rolls the night before, using pancake mix. Then in the morning, you have a warm delicious breakfast treat!

Prep Time
14 hrs
Cook Time
mins
Total Time
14 hrs 20 mins
Servings: 6
Calories: 389 kcal
Course: Dessert
Cuisine: American

Ingredients

for the dough-
  • 1/2 cup warm water
  • 2 1/4 teaspoons quick rise yeast
  • 1/4 cup granulated sugar + 1 tablespoon
  • 2 1/2 cups Krusteaz Buttermilk Pancake Mix divided
  • 1/4 cup melted butter
for the filling-
  • 1/3 cup seedless raspberry jam
  • 3 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
for the glaze-
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • plash milk

Instructions

    Cup of Yum
  1. In a measuring cup, stir warm water, yeast and 1 tablespoon of sugar together. Set aside to proof. In a large bowl, stir 2 cups of pancake mix together with 1/4 cup granulated sugar and melted butter. Pour in yeast mixture and stir well to get rid of most of the lumps.
  2. Stir in remaining 1/2 cup pancake mix. Pour into greased bowl, cover and refrigerate 12 hours or overnight.
  3. In the morning, roll out chilled dough on well floured board into a square slightly larger than 12x12. Cut off uneven edges to get a 12x12 even square. Spread jam over dough entirely, then sprinkle with sugar and cinnamon. Roll into log, cut into 6 2-inch pieces and place into parchment paper lined jumbo muffin tin.
  4. Preheat oven to 375 degrees. Place rolls next to the oven to come to room temperature quicker.
  5. Bake 15-20 minutes or until edges start to brown slightly. Remove from oven. For the glaze, stir all ingredients together until your desired consistency is reached. Drizzle over rolls and serve warm.

Nutrition Information

Calories 389kcal (19%) Carbohydrates 65g (22%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 59mg (20%) Sodium 351mg (15%) Potassium 165mg (5%) Fiber 3g (12%) Sugar 43g (86%) Vitamin A 372IU (7%) Vitamin C 2mg (2%) Calcium 129mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 389

% Daily Value*

Calories 389kcal 19%
Carbohydrates 65g 22%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 59mg 20%
Sodium 351mg 15%
Potassium 165mg 4%
Fiber 3g 12%
Sugar 43g 86%
Vitamin A 372IU 7%
Vitamin C 2mg 2%
Calcium 129mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.