5.0 from 9 votes
Pancake Mix
Try this quick and easy pancake mix for a favorite hassle-free breakfast option that's ready to go when you are!
Prep Time
5 mins
Cook Time
5 mins
Rest Time
10 mins
Total Time
20 mins
Servings: 16 pancakes
Calories: 162 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Pancake Mix
- 4 cups all-purpose flour
- ¼ cup sugar
- 2 tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
For Cooking Pancakes
- 1 cup pancake mix, from above recipe
- ¾ cup milk
- 1 egg
- 1 tablespoon unsalted butter, melted
- 1 plash vanilla
Instructions
To Make Pancake Mix
- In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- Transfer to an airtight container and store up to 6 months at room temperature or up to 1 year in the freezer.
Cup of Yum
To Make Pancakes
- Lightly grease your griddle or pan and preheat to medium-high heat (about 375°F).
- To make pancakes, combine 1 cup of pancake mix with milk, egg, butter, and vanilla. Mix until just combined. (For fluffier pancakes, let batter rest for 10 minutes).
- Pour ¼ cup batter onto hot griddle and cook until bubbly and lightly browned (about 3 minutes). Flip and cook for 2 minutes more until browned on the second side. Serve hot with your favorite toppings.
Notes
- Store pancake mix. Store the dry ingredients in an airtight container or jar in a cool dark place for 6 months.
- Store cooked pancakes. Cool pancakes and store them in an airtight container, separate the layers with parchment paper. Keep in the fridge for 5-7 days.
- Freeze cooked pancakes. We have a post dedicated to freezing pancakes. Reheat pancakes in the microwave or toaster.
Nutrition Information
Serving
1pancake
Calories
162kcal
(8%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
19mg
(6%)
Sodium
334mg
(14%)
Potassium
222mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
76IU
(2%)
Vitamin C
0.05mg
(0%)
Calcium
103mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16pancakes
Amount Per Serving
Calories 162
% Daily Value*
| Serving | 1pancake | |
| Calories | 162kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 19mg | 6% |
| Sodium | 334mg | 14% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.