Pancake Mix

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Rest Time

    10 mins

  • Total Time

    20 mins

  • Servings

    16 pancakes

  • Calories

    162 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pancake Mix

Try this quick and easy pancake mix for a favorite hassle-free breakfast option that's ready to go when you are!

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Ingredients

Servings

Pancake Mix

  • 4 cups all-purpose flour
  • ¼ cup sugar
  • 2 tablespoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt

For Cooking Pancakes

  • 1 cup pancake mix, from above recipe
  • ¾ cup milk
  • 1 egg
  • 1 tablespoon unsalted butter, melted
  • 1 splash vanilla
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Instructions

To Make Pancake Mix

  1. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
  2. Transfer to an airtight container and store up to 6 months at room temperature or up to 1 year in the freezer.

To Make Pancakes

  1. Lightly grease your griddle or pan and preheat to medium-high heat (about 375°F).
  2. To make pancakes, combine 1 cup of pancake mix with milk, egg, butter, and vanilla. Mix until just combined. (For fluffier pancakes, let batter rest for 10 minutes).
  3. Pour ¼ cup batter onto hot griddle and cook until bubbly and lightly browned (about 3 minutes). Flip and cook for 2 minutes more until browned on the second side. Serve hot with your favorite toppings.
Equipments used:

Notes

  • Store pancake mix. Store the dry ingredients in an airtight container or jar in a cool dark place for 6 months. 
  • Store cooked pancakes. Cool pancakes and store them in an airtight container, separate the layers with parchment paper. Keep in the fridge for 5-7 days.
  • Freeze cooked pancakes. We have a post dedicated to freezing pancakes. Reheat pancakes in the microwave or toaster. 

Nutrition Information

Show Details
Serving 1pancake Calories 162kcal (8%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 1g Trans Fat 0.03g Cholesterol 19mg (6%) Sodium 334mg (14%) Potassium 222mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 76IU (2%) Vitamin C 0.05mg (0%) Calcium 103mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 16pancakes

Amount Per Serving

Calories 162 kcal

% Daily Value*

Serving 1pancake
Calories 162kcal 8%
Carbohydrates 31g 10%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Trans Fat 0.03g 2%
Cholesterol 19mg 6%
Sodium 334mg 14%
Potassium 222mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 76IU 2%
Vitamin C 0.05mg 0%
Calcium 103mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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