3.8 from 330 votes
Pancake Muffin Recipe
Pancake Muffins take your favorite homemade pancake recipe and turn it into an easy grab-and-go breakfast. No fuss or flipping involved, with all of the pancake flavor included!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 153 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 eggs
- 2 cups buttermilk
- 4 tablespoons butter , melted
- 1/2 teaspoon vanilla extract
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon coarse kosher salt
- cooking spray
- Add-ins
Instructions
- Preheat oven to 350°F. Coat 2 muffin tins with cooking spray.
- In a large mixing bowl, whisk the eggs until fluffy.
- Whisk in buttermilk, melted butter and vanilla extract.
- In a separate mixing bowl, whisk together flour, sugar, baking powder, baking soda and salt.
- Gradually add dry mixture to wet mixture. Do not overmix. Batter will be lumpy.
- Equally divide batter into 24 muffin tins, about 1/2 full.
- Place add-ins on top of batter.
- Bake for 15-18 minutes, or until edges start to crisp and brown.
- Remove and serve with butter and syrup as desired.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
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Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
42mg
(14%)
Sodium
372mg
(16%)
Potassium
154mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
222IU
(4%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 372mg | 16% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 222IU | 4% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.