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5.0 from 63 votes

Pancakes from Scratch

Making pancakes from scratch is just as easy as making pancakes out of a box mix. This recipe makes them light, fluffy, tender, and perfect for soaking up maple syrup.

Prep Time
3 mins
Cook Time
3 mins
Total Time
8 mins
Servings: 10 pancakes
Calories: 103 kcal
Course: Breakfast , Others
Cuisine: American , Canadian

Ingredients

  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1/4 cup granulated sugar
  • 3/4 cup milk
  • 1 egg well beaten
  • 2 tbsp butter melted
  • 2 tsp vanilla extract

Instructions

    Cup of Yum
  1. Heat your griddle or non-stick pan to medium heat.
  2. While griddle is heating, whisk together flour, baking soda, salt, and sugar in a large bowl. Add in milk, egg, butter and vanilla and whisk just until the batter is combined; loose, but still thick and lumpy.
  3. Using a 1/4 cup measure, pour batter onto griddle and cook for 3-4 minutes, until the underside is golden brown and the top part is full of bubbles and more dry looking than wet.
  4. Flip the pancake with a spatula and cook for another minute.
  5. Serve with butter and maple syrup.

Nutrition Information

Calories 103kcal (5%)

Nutrition Facts

Serving: 10pancakes

Amount Per Serving

Calories 103

% Daily Value*

Calories 103kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.