Pancakes from Scratch
User Reviews
5.0
63 reviews
Excellent
Pancakes from Scratch
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Making pancakes from scratch is just as easy as making pancakes out of a box mix. This recipe makes them light, fluffy, tender, and perfect for soaking up maple syrup.
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Ingredients
- 1 cup flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1/4 cup granulated sugar
- 3/4 cup milk
- 1 egg well beaten
- 2 tbsp butter melted
- 2 tsp vanilla extract
Instructions
- Heat your griddle or non-stick pan to medium heat.
- While griddle is heating, whisk together flour, baking soda, salt, and sugar in a large bowl. Add in milk, egg, butter and vanilla and whisk just until the batter is combined; loose, but still thick and lumpy.
- Using a 1/4 cup measure, pour batter onto griddle and cook for 3-4 minutes, until the underside is golden brown and the top part is full of bubbles and more dry looking than wet.
- Flip the pancake with a spatula and cook for another minute.
- Serve with butter and maple syrup.
Nutrition Information
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Calories
103kcal
(5%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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