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Pancakes made with Waffle Mix
Use your boxed waffle mix to make pancakes and enjoy an epic breakfast stack!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 221 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups waffle mix
- 1 ¼ cups water or milk*
- 1 egg
- 2 tablespoons melted butter or oil
Instructions
Make the batter:
- Measure the waffle mix, without packing it tightly, and add it to a large bowl.
- Make a well in the middle and pour the water or milk, egg, and oil or melted butter. Use a fork to break up the egg first, and then mix with a whisk or fork until the batter is smooth. Wait 5 minutes for the batter to set -read the note below*.
Cup of Yum
Cook the pancakes:
- Heat a non-stick griddle or large pan over medium-high heat. Once hot, grease, spray, or melt butter on the hot surface. When using an electric griddle, heat it somewhere between 300 and 350F.
- Immediately, pour ¼ cup of pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side. Remove from the pan onto a plate and cook the remaining pancakes.
Serve:
- Serve the pancakes warm, topped with your favorite toppings.
Notes
- You can use milk or water to make the batter. However, if the waffle mix already includes powdered milk in the ingredients, you should definitely use water.
- The batter texture can vary depending on the waffle mix used. I recommend watching the video for a visual of the pancake batter or cooking a single pancake to test if additional waffle mix or liquid is needed, always adding 1 tablespoon at a time.
Nutrition Information
Serving
2 pancakes
Calories
221kcal
(11%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
50mg
(2%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
176IU
(4%)
Calcium
11mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 221
% Daily Value*
| Serving | 2 pancakes | |
| Calories | 221kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 50mg | 2% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 176IU | 4% |
| Calcium | 11mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.