4.9 from 150 votes
Pancakes with Brie Cream, Honey and Walnuts
These pancakes are light and tender, made with a batter enriched by milk and sparkling water for some lift. They are served with a creamy topping made from melted Brie cheese combined with cooking cream, offering a mild, savory contrast. Finished with honey drizzled over and crunchy walnuts, this dish balances creamy, sweet, and nutty flavors making it suitable for a sophisticated breakfast or light dessert.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
3
servings
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
Pancakes:
- 1 egg
- 150 ml milk
- 75 ml sparkling water
- 175 g flour
- 5 g baking powder
Brie Cream
- 100 g Brie cheese
- 100 g cooking cream
Topping
- 30 g honey
- 60 g walnuts
Instructions
- In a mixing bowl, whisk together the egg, milk, and sparkling water, then add the flour and baking powder.
- In a frying pan over medium heat add a drizzle of neutral oil and one spoonful of the pancake mixture at a time.
- Leave the pancake on one side until the air bubbles that appear on the surface begin to burst and then flip. Stack the pancakes while you cook the rest.
Cup of Yum
For the cream:
- In a small saucepan, heat the cooking cream over low heat and add the diced Brie, stirring until smooth.