Pancakes with Brie Cream, Honey and Walnuts
User Reviews
4.9
Pancakes with Brie Cream, Honey and Walnuts
Description
The pancake batter includes flour, egg, milk, baking powder, and sparkling water to create a light texture with some effervescence. Cooking them in a pan until air bubbles appear ensures a tender crumb while maintaining structure for toppings. The Brie cream topping is made by gently heating cooking cream and stirring in diced Brie until smooth, yielding a rich and creamy addition with a mild cheese flavor. The finishing touch of honey adds sweetness that contrasts nicely with the creamy tang of the Brie, while walnuts contribute crunch and a fragrant nuttiness. Together, these elements form a layered flavor profile that pairs smooth, sweet, and crunchy textures for a balanced dish. This recipe offers a refined approach to pancakes, suitable for varied occasions where you want a hint of sophistication with classic comfort food.
Ingredients
Pancakes:
- 1 egg
- 150 ml milk
- 75 ml sparkling water
- 175 g flour
- 5 g baking powder
Brie Cream
- 100 g Brie cheese
- 100 g cooking cream
Topping
- 30 g honey
- 60 g walnuts
Instructions
- In a mixing bowl, whisk together the egg, milk, and sparkling water, then add the flour and baking powder.
- In a frying pan over medium heat add a drizzle of neutral oil and one spoonful of the pancake mixture at a time.
- Leave the pancake on one side until the air bubbles that appear on the surface begin to burst and then flip. Stack the pancakes while you cook the rest.
For the cream:
- In a small saucepan, heat the cooking cream over low heat and add the diced Brie, stirring until smooth.
Notes
User Reviews
Overall Rating
4.9
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