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Pancetta and Hazelnut Green Beans
5 from 9 votes

Pancetta and Hazelnut Green Beans

Enjoy something delicious and satisfying with this easy-to-make recipe.

Course: Salad, Others
Cuisine: Vegetarian

Ingredients

  • 1 teaspoon olive oil
  • ½ pound pancetta diced
  • 3 tablespoons butter divided
  • 2 cloves garlic minced
  • 2 tablespoon shallot sliced into thin rings
  • 1 pound Green bean trimmed, fresh
  • ¼ cup marsala wine or chicken stock
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper freshly ground
  • ¼ cup hazelnut toasted

Instructions

    Cup of Yum
  1. Heat olive oil in a large skillet over medium-high heat. Add pancetta and cook, stirring occasionally, for 4-5 minutes or until lightly browned. Remove from skillet and drain on a paper towel.
  2. Add 2 tablespoons butter to same skillet. Once butter melts, add garlic and cook for 1 minute, stirring frequently and scraping the pancetta remnants from the bottom of the skillet. Add shallots and cook for 1-2 minutes.
  3. Add green beans, lower heat to medium, cover with lid and cook for 8-10 minutes, stirring every few minutes. Add Marsala wine and additional tablespoon of butter, cooked pancetta and salt and pepper and cook for another 3 minutes or until beans are tender but not soft. Serve topped with toasted hazelnuts.