Pancetta and Hazelnut Green Beans
User Reviews
5
9 reviews
Excellent
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Cuisine
Vegetarian
Pancetta and Hazelnut Green Beans
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 teaspoon olive oil
- ½ pound pancetta diced
- 3 tablespoons butter divided
- 2 cloves garlic minced
- 2 tablespoon shallot sliced into thin rings
- 1 pound Green bean trimmed, fresh
- ¼ cup marsala wine or chicken stock
- ½ teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- ¼ cup hazelnut toasted
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add pancetta and cook, stirring occasionally, for 4-5 minutes or until lightly browned. Remove from skillet and drain on a paper towel.
- Add 2 tablespoons butter to same skillet. Once butter melts, add garlic and cook for 1 minute, stirring frequently and scraping the pancetta remnants from the bottom of the skillet. Add shallots and cook for 1-2 minutes.
- Add green beans, lower heat to medium, cover with lid and cook for 8-10 minutes, stirring every few minutes. Add Marsala wine and additional tablespoon of butter, cooked pancetta and salt and pepper and cook for another 3 minutes or until beans are tender but not soft. Serve topped with toasted hazelnuts.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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