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5.0 from 3 votes

Pancetta & Cheddar Totchos

Are you ready for some football? Make this quick and tasty recipe for Pancetta & Cheddar Sweet Potato Totchos for your game day party!

Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 4 servings
Calories: 237 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 20 oz. bag of frozen sweet potato puffs
  • ½ cup Cabot cheddar cheese shredded
  • 4 lices of pancetta

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees Fahrenheit. Cook the sweet potato puffs for 20 minutes.
  2. While the sweet potato puffs cook, place 1-2 pieces of pancetta in a frying pan. Fry on high heat for 1-2 minutes on each side until golden brown and crispy. Remove from the frying pan, place on a paper towel lined plate and repeat until the other 2 pieces of pancetta are cooked.
  3. Then, grate the Cabot cheddar cheese and set to the side.
  4. Once the sweet potato puffs are cooked sprinkle the shredded cheddar cheese on top and crumble the pancetta over top. Place back in the oven for an additional 2 minutes or until cheese is melted. Serve and enjoy immediately!

Notes

  • Keep an eye on these while melting the cheese or you will quickly go too far and the cheese will slide right off! You want it just melted and starting to bubble.

Nutrition Information

Calories 237kcal (12%) Carbohydrates 29g (10%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 258mg (11%) Potassium 519mg (15%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 20251IU (405%) Vitamin C 3mg (3%) Calcium 144mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 237

% Daily Value*

Calories 237kcal 12%
Carbohydrates 29g 10%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 258mg 11%
Potassium 519mg 11%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 20251IU 405%
Vitamin C 3mg 3%
Calcium 144mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.