
Pancetta & Cheddar Totchos
User Reviews
5.0
3 reviews
Excellent

Pancetta & Cheddar Totchos
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Are you ready for some football? Make this quick and tasty recipe for Pancetta & Cheddar Sweet Potato Totchos for your game day party!
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Ingredients
- 20 oz. bag of frozen sweet potato puffs
- ½ cup Cabot cheddar cheese shredded
- 4 lices of pancetta
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Cook the sweet potato puffs for 20 minutes.
- While the sweet potato puffs cook, place 1-2 pieces of pancetta in a frying pan. Fry on high heat for 1-2 minutes on each side until golden brown and crispy. Remove from the frying pan, place on a paper towel lined plate and repeat until the other 2 pieces of pancetta are cooked.
- Then, grate the Cabot cheddar cheese and set to the side.
- Once the sweet potato puffs are cooked sprinkle the shredded cheddar cheese on top and crumble the pancetta over top. Place back in the oven for an additional 2 minutes or until cheese is melted. Serve and enjoy immediately!
Notes
- Keep an eye on these while melting the cheese or you will quickly go too far and the cheese will slide right off! You want it just melted and starting to bubble.
Nutrition Information
Show Details
Calories
237kcal
(12%)
Carbohydrates
29g
(10%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
258mg
(11%)
Potassium
519mg
(15%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
20251IU
(405%)
Vitamin C
3mg
(3%)
Calcium
144mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
Calories | 237kcal | 12% |
Carbohydrates | 29g | 10% |
Protein | 8g | 16% |
Fat | 10g | 15% |
Saturated Fat | 5g | 25% |
Cholesterol | 24mg | 8% |
Sodium | 258mg | 11% |
Potassium | 519mg | 11% |
Fiber | 4g | 16% |
Sugar | 6g | 12% |
Vitamin A | 20251IU | 405% |
Vitamin C | 3mg | 3% |
Calcium | 144mg | 14% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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