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3.8 from 18 votes

Pancetta, Chicken and Mushroom Tagliatelle

Pancetta, Chicken and Mushroom Tagliatelle, a delicious pasta dish for a quick and easy dinner. It's a hearty and filling pasta dish that makes an excellent option for a mid week meal for the whole family.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 people
Calories: 354 kcal
Course: Main Course
Cuisine: International

Ingredients

  • 200 g pancetta
  • 2 cups closed-cup mushrooms
  • 250 g ground chicken
  • 1 onion
  • 2 cloves of garlic
  • 1 tin chopped tomatoes
  • 1 tablespoon tomato puree
  • ½ cup chicken stock (broth)
  • 1 teaspoon Italian Herbs
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1 tablespoon chopped parsley
  • ¼ packet of tagliatelle

Instructions

    Cup of Yum
  1. Heat up the oil in a pan, add the butter and allow it to melt.
  2. Chop the onion and garlic, and add them to the pan.
  3. Cook for 2-3 minutes until the onion has soften, then add the sliced mushrooms, and leave to cook for 4-5 minutes until nicely browned, and all the liquid released.
  4. Add the pancetta, give it a good stir, and leave to cook until crispy.
  5. The ground chicken can now be added too, just give it a good stir until the meat is no longer pink.
  6. Add the chopped tomatoes, tomato puree, chicken broth, seasoning, and leave to cook with the lid on until the sauce is reduced.
  7. Meanwhile, cook the tagliatelle according to the packet instructions.
  8. When ready, drain the water, then add it to the pan with the sauce.
  9. Garnish with freshly-chopped parsley.

Notes

  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.

Nutrition Information

Calories 354kcal (18%) Carbohydrates 7g (2%) Protein 19g (38%) Fat 27g (42%) Saturated Fat 9g (45%) Cholesterol 90mg (30%) Sodium 571mg (24%) Potassium 667mg (19%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 150IU (3%) Vitamin C 5.2mg (6%) Calcium 20mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 354

% Daily Value*

Calories 354kcal 18%
Carbohydrates 7g 2%
Protein 19g 38%
Fat 27g 42%
Saturated Fat 9g 45%
Cholesterol 90mg 30%
Sodium 571mg 24%
Potassium 667mg 14%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 150IU 3%
Vitamin C 5.2mg 6%
Calcium 20mg 2%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.