Pancetta, Chicken and Mushroom Tagliatelle

Name: Pancetta, Chicken and Mushroom Tagliatelle
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 people
Ingredients: 200 g pancetta; 2 cups closed-cup mushrooms; 250 g ground chicken; 1 onion; 2 cloves of garlic; 1 tin chopped tomatoes; 1 tablespoon tomato puree; ½ cup chicken stock; 1 teaspoon Italian Herbs; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 teaspoon olive oil; 1 teaspoon butter; 1 tablespoon chopped parsley; ¼ packet of tagliatelle

User Reviews

3.8

18 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
4 people
Calories
354 kcal
Course
Main Course
Cuisine
International

Pancetta, Chicken and Mushroom Tagliatelle

Willa Mcdonald

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Pancetta, Chicken and Mushroom Tagliatelle, a delicious pasta dish for a quick and easy dinner. It's a hearty and filling pasta dish that makes an excellent option for a mid week meal for the whole family.

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Ingredients

Servings

200 g pancetta
2 cups closed-cup mushrooms
250 g ground chicken
1 onion
2 cloves of garlic
1 tin chopped tomatoes
1 tablespoon tomato puree
½ cup chicken stock (broth)
1 teaspoon Italian Herbs
¼ teaspoon salt
⅛ teaspoon black pepper
1 teaspoon olive oil
1 teaspoon butter
1 tablespoon chopped parsley
¼ packet of tagliatelle

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Instructions

Heat up the oil in a pan, add the butter and allow it to melt.
Chop the onion and garlic, and add them to the pan.
Cook for 2-3 minutes until the onion has soften, then add the sliced mushrooms, and leave to cook for 4-5 minutes until nicely browned, and all the liquid released.
Add the pancetta, give it a good stir, and leave to cook until crispy.
The ground chicken can now be added too, just give it a good stir until the meat is no longer pink.
Add the chopped tomatoes, tomato puree, chicken broth, seasoning, and leave to cook with the lid on until the sauce is reduced.
Meanwhile, cook the tagliatelle according to the packet instructions.
When ready, drain the water, then add it to the pan with the sauce.
Garnish with freshly-chopped parsley.

Notes

Click on the US Customary link to see the measurements displayed in cups and ounces.
The servings can be adjusted by clicking the number next to Servings.
Click on the US Customary link to see the measurements displayed in cups and ounces.
The servings can be adjusted by clicking the number next to Servings.

Nutrition Information

Show Details

Calories 354kcal (18%) Carbohydrates 7g (2%) Protein 19g (38%) Fat 27g (42%) Saturated Fat 9g (45%) Cholesterol 90mg (30%) Sodium 571mg (24%) Potassium 667mg (19%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 150IU (3%) Vitamin C 5.2mg (6%) Calcium 20mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 354 kcal

% Daily Value*

Calories	354kcal	18%
Carbohydrates	7g	2%
Protein	19g	38%
Fat	27g	42%
Saturated Fat	9g	45%
Cholesterol	90mg	30%
Sodium	571mg	24%
Potassium	667mg	14%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	150IU	3%
Vitamin C	5.2mg	6%
Calcium	20mg	2%
Iron	1.4mg	8%