0 from 3 votes
Pancetta Pear Pizza
This easy pizza recipe is topped with pancetta & pears, a delicious combination of salty & sweet, perfect for dinner any night of the week!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 485 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 13.8 oz can pizza dough
- 4 tbsp olive oil
- 1 pear thinly sliced
- ½ cup pancetta diced
- 4 cloves garlic thinly sliced
- 4 oz mozzarella balls
- 1 tbsp fresh basil chopped
- 2 tbsp Balsamic reduction
Instructions
- Preheat the oven to 400°F.
- Spread the pizza dough out on a baking stone.
- Brush with the olive oil, then top with the sliced pears, diced pancetta, sliced garlic, mozzarella balls and fresh basil.
- Bake for 15 minutes, then drizzle with the balsamic reduction.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
485kcal
(24%)
Carbohydrates
57g
(19%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Cholesterol
11mg
(4%)
Sodium
740mg
(31%)
Potassium
63mg
(2%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
35mg
(1%)
Vitamin C
2.9mg
(3%)
Calcium
111mg
(11%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 485
% Daily Value*
| Serving | 4serving | |
| Calories | 485kcal | 24% |
| Carbohydrates | 57g | 19% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 740mg | 31% |
| Potassium | 63mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 35mg | 1% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 111mg | 11% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.