0 from 3 votes
Pancit Bato Guisado
Camarines Sur, Bicol Pancit Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 people
Calories: 551 kcal
Course:
Main Course , Lunch , Others
Ingredients
- 3/4 lb. Pancit Bato
- 2 cups chopped cabbage
- 1 medium carrot julienned
- 1 cup snap peas
- 2 cups chicken broth
- 6 ounces pork sliced
- 6 ounces medium shrimp shell and head removed
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- Ground black pepper to taste
- 1 onion sliced
- 2 teaspoons minced garlic
- 3 tablespoons cooking oil
Instructions
- Heat the cooking oil in a cooking pot or deep pan.
- Once the oil is hot, saute the garlic and onion.
- Add the sliced pork. Cook for 3 minutes.
- Pour-in the soy sauce, fish sauce, and chicken broth. Let boil. Simmer covered for 20 minutes. Add water if needed.
- Add the ground black pepper. Stir.
- Put-in the shrimp, snap peas, and carrots. Cook for a minute.
- Add the cabbage. Cook for 2 minutes.
- Put-in the noodles (pancit bato). Stir and cook until all the liquid is absorbed. The noodles should be soft . Otherwise, add a little water to soften the noodles.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Serving
4g
Calories
551kcal
(28%)
Carbohydrates
71g
(24%)
Protein
19g
(38%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
0.04g
Cholesterol
33mg
(11%)
Sodium
2254mg
(94%)
Potassium
403mg
(12%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
2855IU
(57%)
Vitamin C
31mg
(34%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 551
% Daily Value*
| Serving | 4g | |
| Calories | 551kcal | 28% |
| Carbohydrates | 71g | 24% |
| Protein | 19g | 38% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 33mg | 11% |
| Sodium | 2254mg | 94% |
| Potassium | 403mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 2855IU | 57% |
| Vitamin C | 31mg | 34% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.