Pancit Bato Guisado

Name: Pancit Bato Guisado
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 people
Ingredients: 3/4 lb. Pancit Bato; 2 cups chopped cabbage; 1 medium carrot; 1 cup snap peas; 2 cups chicken broth; 6 ounces pork; 6 ounces medium shrimp; 1/4 cup soy sauce; 2 tablespoons fish sauce; Ground black pepper to taste; 1 onion; 2 teaspoons minced garlic; 3 tablespoons cooking oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
4 people
Calories
551 kcal
Course
Main Course, Lunch, Others

Pancit Bato Guisado

Travis Ellis

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Camarines Sur, Bicol Pancit Recipe

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Ingredients

Servings

3/4 lb. Pancit Bato
2 cups chopped cabbage
1 medium carrot julienned
1 cup snap peas
2 cups chicken broth
6 ounces pork sliced
6 ounces medium shrimp shell and head removed
1/4 cup soy sauce
2 tablespoons fish sauce
Ground black pepper to taste
1 onion sliced
2 teaspoons minced garlic
3 tablespoons cooking oil

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Instructions

Heat the cooking oil in a cooking pot or deep pan.
Once the oil is hot, saute the garlic and onion.
Add the sliced pork. Cook for 3 minutes.
Pour-in the soy sauce, fish sauce, and chicken broth. Let boil. Simmer covered for 20 minutes. Add water if needed.
Add the ground black pepper. Stir.
Put-in the shrimp, snap peas, and carrots. Cook for a minute.
Add the cabbage. Cook for 2 minutes.
Put-in the noodles (pancit bato). Stir and cook until all the liquid is absorbed. The noodles should be soft . Otherwise, add a little water to soften the noodles.
Transfer to a serving plate.
Serve. Share and enjoy!

Nutrition Information

Show Details

Serving 4g Calories 551kcal (28%) Carbohydrates 71g (24%) Protein 19g (38%) Fat 21g (32%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 11g Trans Fat 0.04g Cholesterol 33mg (11%) Sodium 2254mg (94%) Potassium 403mg (12%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 2855IU (57%) Vitamin C 31mg (34%) Calcium 56mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 551 kcal

% Daily Value*

Serving	4g
Calories	551kcal	28%
Carbohydrates	71g	24%
Protein	19g	38%
Fat	21g	32%
Saturated Fat	4g	20%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	11g	55%
Trans Fat	0.04g	2%
Cholesterol	33mg	11%
Sodium	2254mg	94%
Potassium	403mg	9%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	2855IU	57%
Vitamin C	31mg	34%
Calcium	56mg	6%
Iron	2mg	11%