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Pancit Bato Noodle Soup
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 3 people
Calories: 486 kcal
Course:
Main Course , Soup , Others
Ingredients
- 1/2 lb. Pancit Bato
- 1/4 head cabbage chopped
- 1/2 cup carrot julienned
- 3/4 cup snap peas
- 2 cups chicken broth or stock
- 2 cups water
- 4 ounces pork sliced thinly
- 2 tablespoons cooking oil
- salt and pepper to taste
Instructions
- Heat oil in a soup pot.
- Once the oil becomes hot, saute the pork until the color turns light to medium brown (around 3 to 4 minutes).
- Pour-in the chicken broth or chicken stock and water. Let boil.
- Cover the soup pot and simmer for 20 minutes or until the pork becomes tender.
- Add-in the snap peas and carrots. Cook for 2 minutes.
- Put-in the cabbage and noodles. Stir and cook for 3 minutes.
- Sprinkle salt and pepper to taste. At this point, you can add more chicken broth (or water) if necessary.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
3g
Calories
486kcal
(24%)
Carbohydrates
63g
(21%)
Protein
16g
(32%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.04g
Cholesterol
30mg
(10%)
Sodium
869mg
(36%)
Potassium
383mg
(11%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
3910IU
(78%)
Vitamin C
44mg
(49%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 486
% Daily Value*
| Serving | 3g | |
| Calories | 486kcal | 24% |
| Carbohydrates | 63g | 21% |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 30mg | 10% |
| Sodium | 869mg | 36% |
| Potassium | 383mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 3910IU | 78% |
| Vitamin C | 44mg | 49% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.