Pancit Bato Noodle Soup

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    3 people

  • Calories

    486 kcal

Pancit Bato Noodle Soup

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 1/2 lb. Pancit Bato
  • 1/4 head cabbage chopped
  • 1/2 cup carrot julienned
  • 3/4 cup snap peas
  • 2 cups chicken broth or stock
  • 2 cups water
  • 4 ounces pork sliced thinly
  • 2 tablespoons cooking oil
  • salt and pepper to taste
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Instructions

  1. Heat oil in a soup pot.
  2. Once the oil becomes hot, saute the pork until the color turns light to medium brown (around 3 to 4 minutes).
  3. Pour-in the chicken broth or chicken stock and water. Let boil.
  4. Cover the soup pot and simmer for 20 minutes or until the pork becomes tender.
  5. Add-in the snap peas and carrots. Cook for 2 minutes.
  6. Put-in the cabbage and noodles. Stir and cook for 3 minutes.
  7. Sprinkle salt and pepper to taste. At this point, you can add more chicken broth (or water) if necessary.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!

Nutrition Information

Show Details
Serving 3g Calories 486kcal (24%) Carbohydrates 63g (21%) Protein 16g (32%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.04g Cholesterol 30mg (10%) Sodium 869mg (36%) Potassium 383mg (11%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 3910IU (78%) Vitamin C 44mg (49%) Calcium 64mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 486 kcal

% Daily Value*

Serving 3g
Calories 486kcal 24%
Carbohydrates 63g 21%
Protein 16g 32%
Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.04g 2%
Cholesterol 30mg 10%
Sodium 869mg 36%
Potassium 383mg 8%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 3910IU 78%
Vitamin C 44mg 49%
Calcium 64mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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