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Pancit Bihon Recipe

This is a recipe for Pancit Bihon

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 people
Calories: 240 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb pancit bihon Rice Noodles
  • 1/2 lb. pork cut into small thin slices
  • 1/2 lb. chicken cooked, deboned, and cut into thin slices
  • 1/8 lb. Snow peas
  • 1 cup carrot
  • 1/2 small cabbage chopped
  • 1 cup celery leaves chopped finely
  • 1 onion chopped
  • 1/2 tbsp garlic minced
  • 2 teaspoons chicken powder
  • 5 tbsp soy sauce
  • 3 to 4 cups water
  • 3 tbsp cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a large wok. Saute garlic and onion
  2. Add the pork and chicken then let cook for 2 minutes
  3. Add the chicken powder and water then simmer for 15 minutes
  4. Put in the carrots, snow peas, cabbage, and celery leaves and simmer for a few minutes
  5. Remove all the ingredients in the pot except for the liquid and set them aside
  6. In the pot with the liquid in, add the soy sauce and mix well
  7. Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely
  8. Put-in the vegetables and meat that were previously cooked and simmer for a minute or two
  9. Serve hot. Share and enjoy!

Notes

  • Chinese sausage: This is also known as "Chorizo Macau". You can also make use of this ingredient in addition to the proteins listed in the recipe above. This will add flavor to your pancit. Slice it crosswise into thin pieces before sauteeing with the chicken and pork in step 2.
  • Snap Peas: While peas can be optional for this recipe, you can use snap peas an alternative for snow peas.
  • Bell Peppers: I personally know some home cooks that add bell peppers to their pancit. It is not common in traditional Filipino pancit, but more of a preference. Feel free to use if desired.
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Nutrition Information

Serving 8g Calories 240kcal (12%) Carbohydrates 23g (8%) Protein 13g (26%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 42mg (14%) Sodium 845mg (35%) Potassium 423mg (12%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 2980IU (60%) Vitamin C 29mg (32%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 240

% Daily Value*

Serving 8g
Calories 240kcal 12%
Carbohydrates 23g 8%
Protein 13g 26%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Cholesterol 42mg 14%
Sodium 845mg 35%
Potassium 423mg 9%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 2980IU 60%
Vitamin C 29mg 32%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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