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Pancit Cabagan Recipe

This is a recipe for Pansit Cabagan. It is a famous version of pancit that came from the town of Cabagan in Isabela, Philippines.

Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings: 30
Course: Main Course
Cuisine: Filipino

Ingredients

  • 8 pieces boiled quail eggs
  • 1/4 lb. cooked Lechon Carajay chopped
  • 1 lb. fresh Miki noodles
  • 1 medium carrot julienned
  • 1 small bell pepper cut into thin strips
  • 1/4 cup chopped parsley
  • 1/4 lb. pork shoulder sliced in small pieces
  • 1/4 lb. Igado optional
  • 1/4 head cabbage chopped
  • 5 cloves garlic crushed
  • 3 cups beef broth
  • 1/4 cup soy sauce
  • 2 teaspoons fish sauce patis
  • 3 tablespoons cooking oil
  • 3 tablespoons chopped scallions
  • Ground black pepper to taste

Instructions

    Cup of Yum
  1. Heat the oil in a wok or pan.
  2. Saute the garlic until it starts to turn light brown.
  3. Add the pork slices. Stir-fry until for 2 minutes or until it starts to turn brown.
  4. Pour-in the soy sauce, fish sauce, and 3 cups beef broth. Let boil. Cover and cook in low heat for 12 minutes or until the pork becomes tender.
  5. Add the miki noodles. Toss. Cook for 2 minutes.
  6. Add the carrot, parsley, bell pepper, and cabbage. Continue to cook for 5 minutes. You can add more beef broth if needed.
  7. Sprinkle some ground black pepper. Toss.
  8. Put the boiled quail eggs in the wok and top with lechon carajay and igado.
  9. Transfer to a serving plate. Serve.
  10. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.