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4.5 from 156 votes

Pancit (Filipino Fried Rice Noodles) Recipe

Pancit Bihon (Filipino Fried Rice Noodles) is a classic Filipino noodle dish that is easy to make with simple ingredients. An easy and authentic pancit recipe for home cooks!

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 3 people
Calories: 427 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 8 oz. (230g) rice sticks "Excellent" brand
  • 2 tablespoons cooking oil
  • 3 cloves garlic minced
  • 1/2 small onion sliced
  • 4 oz. (125g) boneless and skinless chicken thigh or chicken breast, cut into pieces
  • 4 oz. (125g) Shrimp shelled and deveined
  • 2 oz. (60g) green cabbage thinly sliced
  • 2 oz. (60g) carrots cut into thin strips
  • 2 talks scallions cut into 2-inch (5 cm) strips
Seasonings:
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • salt to taste
  • 3 dashes ground black pepper

Instructions

    Cup of Yum
  1. Soak the rice sticks in water for 5-10 minutes, or until they become soft. Drain in a colander and set aside. Prepare the garlic, onions, and vegetables.
  2. Heat a wok or skillet over medium to high heat. Add the oil and stir-fry the garlic and onions until the onions turn translucent. Add the chicken and shrimp, and stir-fry until the surface turns white, followed by the cabbage and carrots.
  3. Add the rice sticks to the wok or skillet and stir to combine well with a spatula. If you have a pair of long chopsticks for cooking, use them instead of the spatula. This will help prevent the rice sticks from breaking too much.
  4. Add all the ingredients for the Seasonings and stir to mix well. Once the noodles are cooked through, about 1 minute, add the chopped scallions, stir, and dish out immediately.

Notes

  • Serve the noodles with calamansi lime, or regular lime. Squeeze some of the juice over the top of the noodles before serving.

Nutrition Information

Serving 3people Calories 427kcal (21%) Carbohydrates 71g (24%) Protein 20g (40%) Fat 11g (17%) Saturated Fat 1g (5%) Cholesterol 119mg (40%) Sodium 968mg (40%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 427

% Daily Value*

Serving 3people
Calories 427kcal 21%
Carbohydrates 71g 24%
Protein 20g 40%
Fat 11g 17%
Saturated Fat 1g 5%
Cholesterol 119mg 40%
Sodium 968mg 40%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.