Pancit (Filipino Fried Rice Noodles) Recipe

Name: Pancit (Filipino Fried Rice Noodles) Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 people
Ingredients: 8 oz. (230g) rice sticks; 2 tablespoons cooking oil; 3 cloves garlic; 1/2 small onion; 4 oz. (125g) boneless and skinless chicken thigh; 4 oz. (125g) Shrimp; 2 oz. (60g) green cabbage; 2 oz. (60g) carrots; 2 talks scallions; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; salt; 3 dashes ground black pepper

User Reviews

4.5

156 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
3 people
Calories
427 kcal
Course
Main Course
Cuisine
Filipino

Pancit (Filipino Fried Rice Noodles) Recipe

Kelsey Carr

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Pancit Bihon (Filipino Fried Rice Noodles) is a classic Filipino noodle dish that is easy to make with simple ingredients. An easy and authentic pancit recipe for home cooks!

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Ingredients

Servings

8 oz. (230g) rice sticks "Excellent" brand
2 tablespoons cooking oil
3 cloves garlic minced
1/2 small onion sliced
4 oz. (125g) boneless and skinless chicken thigh or chicken breast, cut into pieces
4 oz. (125g) Shrimp shelled and deveined
2 oz. (60g) green cabbage thinly sliced
2 oz. (60g) carrots cut into thin strips
2 talks scallions cut into 2-inch (5 cm) strips

Seasonings:

1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
salt to taste
3 dashes ground black pepper

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Instructions

Soak the rice sticks in water for 5-10 minutes, or until they become soft. Drain in a colander and set aside. Prepare the garlic, onions, and vegetables.
Heat a wok or skillet over medium to high heat. Add the oil and stir-fry the garlic and onions until the onions turn translucent. Add the chicken and shrimp, and stir-fry until the surface turns white, followed by the cabbage and carrots.
Add the rice sticks to the wok or skillet and stir to combine well with a spatula. If you have a pair of long chopsticks for cooking, use them instead of the spatula. This will help prevent the rice sticks from breaking too much.
Add all the ingredients for the Seasonings and stir to mix well. Once the noodles are cooked through, about 1 minute, add the chopped scallions, stir, and dish out immediately.

Notes

Serve the noodles with calamansi lime, or regular lime. Squeeze some of the juice over the top of the noodles before serving.

Nutrition Information

Show Details

Serving 3people Calories 427kcal (21%) Carbohydrates 71g (24%) Protein 20g (40%) Fat 11g (17%) Saturated Fat 1g (5%) Cholesterol 119mg (40%) Sodium 968mg (40%) Fiber 3g (12%) Sugar 3g (6%)