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3.9 from 42 votes

Pancit Lomi Guisado

This hearty dish is packed with flavor. Egg noodles, chicken, sausage, shrimp, and vegetables make Pancit Lomi Guisado a perfect family meal. Try for lunch or dinner!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 311 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • ½ pound boneless, skinless chicken breast, sliced thinly
  • ¼ pound medium shrimp, peeled and deveined
  • 2 teaspoons corn starch
  • 3 tablespoons canola oil
  • 1 package (14 ounces) fresh lomi noodles
  • 2 pieces Chinese sausage, sliced thinly on a bias
  • 1 onion, peeled and sliced thinly
  • 2 cloves garlic, peeled and minced
  • 1 head broccoli, cut into small florets
  • 1 chayote, peeled and sliced into thin chunks
  • 2 large carrots, peeled and julienned
  • ½ head cabbage, sliced thinly
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 cup water or chicken broth
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a bowl, combine chicken and 1 teaspoon of cornstarch until the chicken is fully coated. Marinate for about 5 minutes.
  2. In a bowl, combine shrimp and the remaining 1 teaspoon of cornstarch until shrimp is fully coated. Marinate for about 5 minutes.
  3. In a wide pan or wok over medium-high heat, heat 1 tablespoon of oil. Add chicken and cook until color changes. Remove from pan and keep warm.
  4. In the pan, add another tablespoon of oil if needed. Add shrimp and cook just until color changes. Remove from pan and keep warm.
  5. In the pan, add sausage and cook, stirring regularly, for about 1 to 2 minutes until lightly browned. Remove from heat and keep warm.
  6. In the pan, add another tablespoon of oil if needed. Add onions and garlic and cook until softened.
  7. Add broccoli and cook, stirring regularly, for about 2 to 3 minutes or until almost done.
  8. Add chayote and cook, stirring regularly, for about 2 to 3  minutes or until almost done..
  9. Add carrots and cabbage and cook, stirring regularly, for about 1 minute or until almost done.
  10. Add noodles, stirring gently to loosen and evenly distribute.
  11. Return chicken, shrimp, and sausage to the pan. 
  12. Add water or broth, oyster sauce, and soy sauce. 
  13. Gently toss and stir, adding more liquid as needed, until noodles are done, chicken, and shrimp are cooked through, vegetables are tender-crisp, and liquid is mostly absorbed.
  14. Season with salt and pepper to taste.
  15. Transfer to a serving platter and garnish with chopped green onions and fried garlic bits. Serve with calamansi wedges, if desired.

Notes

  • Cut your meat and veggies into uniform bite sizes so they'll cook fast and evenly.
  • Use tongs or chopsticks to stir-fry as they help keep the noodles intact and lessen breakage.

Nutrition Information

Calories 311kcal (16%) Carbohydrates 26g (9%) Protein 25g (50%) Fat 13g (20%) Saturated Fat 1g (5%) Cholesterol 108mg (36%) Sodium 882mg (37%) Potassium 1094mg (31%) Fiber 9g (36%) Sugar 9g (18%) Vitamin A 6170IU (123%) Vitamin C 185.8mg (206%) Calcium 188mg (19%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 311

% Daily Value*

Calories 311kcal 16%
Carbohydrates 26g 9%
Protein 25g 50%
Fat 13g 20%
Saturated Fat 1g 5%
Cholesterol 108mg 36%
Sodium 882mg 37%
Potassium 1094mg 23%
Fiber 9g 36%
Sugar 9g 18%
Vitamin A 6170IU 123%
Vitamin C 185.8mg 206%
Calcium 188mg 19%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.