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Pancit Luglug Recipe

This is a recipe for Pancit Luglug

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 6
Course: Others
Cuisine: Filipino

Ingredients

  • 1 lb. thick palabok noodles soaked in water overnight
  • ¼ lb. ground pork
  • 1 piece Knorr Shrimp Cube
  • 4 tablespoons annatto seeds soaked in ¾ cup warm water
  • 6 tablespoons all-purpose flour
  • ½ cup shredded tinapa fish flakes
  • 3 tablespoons fish sauce patis
  • 2 tablespoons cooking oil
  • 3 cups water
Toppings
  • 6 to 10 pieces mussels tahong
  • 2 medium squids sliced into rings
  • 6 to 10 pieces pre-cooked shrimp shell and head removed
  • 3 boiled eggs wedged
  • ½ cup ground chicharon
  • 4 pieces calamansi or lime
  • 1 head garlic toasted
  • ½ cup chopped scallions

Instructions

    Cup of Yum
  1. Heat the oil in a pot.
  2. Sauté mussels and squid for 2 minutes; remove from the pan and then set aside.
  3. On the same pot with remaining oil and juices, add the ground pork continue to cook until the color turns to medium brown.
  4. Add the tinapa flakes and Knorr Shrimp Cube. Continue to cook for 1 minute.
  5. Stir-in the all-purpose flour.
  6. Pour the annatto water (do not include the seeds) and 3 cups of water in the cooking pot. Stir.
  7. Add the fish sauce and continue to stir until the desired texture is achieved (I like it a bit thick). Set the palabok sauce aside.
  8. Meanwhile, boil 6 to 8 cups water in clean pot.
  9. Arrange the palabok noodles in a blanching basket. Dip it in boiling water until it gets cooked.
  10. Drain the water and arrange the noodles in a serving plate. Top with palabok sauce. Arrange the toppings over the sauce. Refer to the topping ingredients above.
  11. Serve with lots of love.
  12. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.