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Pancit Malabon
5 from 2 votes

Pancit Malabon

This is a recipe for Pancit Malabon.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 5
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb. rice noodles thick
  • 8 to 10 cups water for boiling
  • 1 garlic crushed and toasted, head
  • 6 pieces calamansi or 4 pieces lime
Sauce ingredients
  • 1 shrimp bouillon cube Knorr brand
  • 1/4 cup annatto oil atsuete oil
  • 6 ounces pork belly sliced into small pieces, boiled
  • 4 tablespoons tinapa fish flakes
  • 1/2 cup pork rinds chicharon, crushed
  • 1 yellow onion minced, medium
  • 4 cloves garlic minced
  • 1 cup water
  • 3 tablespoons fish sauce
  • 1/4 teaspoon black pepper ground
Toppings
  • 10 to 12 pieces Shrimp without shell and head, steamed, large
  • 1 cup adobong pusit
  • 1/2 cup oysters talaba, steamed
  • 1 cup Napa cabbage pechay Baguio, boiled for 30 seconds, sliced
  • 1/4 cup scallions dahon ng sibuyas, chopped
  • 3 egg halved and sliced into thin pieces, boiled

Instructions

    Cup of Yum
  1. Soak the rice noodles in water for at least 3 hours, or according to package instructions. Note: if using traditional pancit Malabon noodles, you will need to soak it in water overnight. Drain the water from the noodles afterwards.
  2. Pour 8 to 10 cups of water into a cooking pot. Let boil. Add the soaked noodles into the pot. Cook for 3 to 5 minutes or until completely done. Remove from the cooking pot. Set aside.
  3. Prepare the Pancit Malabon sauce by pouring annatto oil in a pan. Once the oil starts to get hot, saute garlic and onion.
  4. Add sliced pork, cook for 1 minute.
  5. Add tinapa fish flakes, chicharon, and fish sauce. Stir.
  6. Pour water. Bring to a boil.
  7. Add Knorr shrimp cube. Stir. Cover the pan. Cook in medium heat for 3 to 5 minutes. Add ground black pepper. Stir.
  8. Combine the noodles and sauce. Add toasted garlic and more chicharon (if desired). Gently toss until all the ingredients are well blended.
  9. Transfer to a serving plate. Top with topping ingredients. Note: Be creative.
  10. Serve with calamansi or lime.
  11. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.