Pancit Malabon

• 1 lb. rice noodles thick
• 8 to 10 cups water for boiling
• 1 garlic crushed and toasted, head
• 6 pieces calamansi or 4 pieces lime

Sauce ingredients

• 1 shrimp bouillon cube Knorr brand
• 1/4 cup annatto oil atsuete oil
• 6 ounces pork belly sliced into small pieces, boiled
• 4 tablespoons tinapa fish flakes
• 1/2 cup pork rinds chicharon, crushed
• 1 yellow onion minced, medium
• 4 cloves garlic minced
• 1 cup water
• 3 tablespoons fish sauce
• 1/4 teaspoon black pepper ground

Toppings

• 10 to 12 pieces Shrimp without shell and head, steamed, large
• 1 cup adobong pusit
• 1/2 cup oysters talaba, steamed
• 1 cup Napa cabbage pechay Baguio, boiled for 30 seconds, sliced
• 1/4 cup scallions dahon ng sibuyas, chopped
• 3 egg halved and sliced into thin pieces, boiled