Servings
Font
Back
0 from 15 votes

Pancit Molo (Molo Soup)

Pancit Molo is a Filipino dumpling soup with shredded chicken in a richly flavored broth. A steaming bowl of this hearty and delicious soup will keep you comfy and warm on a rainy day.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8
Calories: 186 kcal
Course: Soup
Cuisine: Asian , Filipino

Ingredients

DUMPLING
  • ½ pound ground pork or beef or chicken
  • 1 medium yellow onion finely chopped
  • 1 medium egg
  • 1 tablespoon cornstarch
  • 1 tablespoon oyster sauce
  • ¼ teaspoon salt - adjust as needed
  • ¼ teaspoon white ground pepper - adjust as needed
  • 40 pieces molo wrappers
BROTH
  • 2 tablespoon oil
  • 2 cloves garlic minced
  • 1 small yellow onion chopped finely
  • ½ pound chicken breast boiled and shredded coarsely
  • 6 cups chicken broth or pork broth
  • 1 cup water room temperature
  • fish sauce or salt to taste
  • fround pepper to taste
  • ¼ cup green onions chopped
TOPPINGS
  • green onions or chives chopped
  • toasted garlic
  • sesame oil optional

Instructions

    Cup of Yum
  1. In a bowl, combine all the ingredients for the dumpling, except for the Molo wrappers. Mix using a spoon until well blended.
  2. Take a Molo wrapper and lay it flat diagonally. Place a teaspoonful of the filling and place it in the center. Lightly wet both sides of the top triangle of the wrapper with water. Fold the bottom half over the filling forming a triangle. Press the sides of the wrapper to fully enclose the filling and remove trapped air. Wet the top of one side (right) of the triangle and place the other over it and press them together. Do this to the rest of the fillings. Set aside.
  3. In a large pot, saute garlic and onion in oil over medium heat until aromatic. Add the shredded chicken and cook for a minute.
  4. Pour in the broth, cover the pot and bring broth to a rolling boil. Using a ladle, stir the broth in a circular motion t to create a whirlpool then drop the dumplings in batches into the pot. This will make sure that they will not stick to the bottom of the pot. Stir again in between batches if needed.
  5. Season with fish sauce or salt and pepper as needed. And add ¼ cup green onions. Let the broth simmer over medium-low heat and wait for the dumplings to float on top. Then add 1 cup of water to the pot and let the water simmer the second time before turning off the heat.
  6. Transfer to serving bowls and top with more chopped green onion, roasted garlic, and, if you like, some drops of sesame oil

Nutrition Information

Calories 186kcal (9%) Carbohydrates 8g (3%) Protein 13g (26%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 59mg (20%) Sodium 906mg (38%) Potassium 393mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 78IU (2%) Vitamin C 16mg (18%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 186

% Daily Value*

Calories 186kcal 9%
Carbohydrates 8g 3%
Protein 13g 26%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 59mg 20%
Sodium 906mg 38%
Potassium 393mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 78IU 2%
Vitamin C 16mg 18%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.