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Pancit Udon Recipe

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 1 package 12.8 oz. Udon noodles
  • 10 pieces squid balls cut in half
  • 1/2 small cabbage chopped
  • 1 medium carrot julienne
  • 1 medium yellow onion sliced
  • 1/4 lb. pork sliced into thin pieces and chopped
  • 1/2 cup soy sauce
  • 1 lemon
  • 1/4 cup chopped green onions or scallions
  • 1 1/2 to 2 tablespoons olive oil
  • 3 tablespoons cooking oil
  • 3 cloves garlic minced
  • 8 to 10 cups water for boiling
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Prepare the udon noodles by boiling the water in a deep cooking pot.
  2. Once the water starts to boil, put-in the udon noodles, boil for 10 to 12 minutes or until just about right and not soggy.
  3. Drain the water and place the noodles in a colander or strainer to let the excess water drip. Immediately transfer the noodles to a large bowl and pour-in the olive oil. Gently toss the noodles until covered in olive oil.Set aside. Note: this will prevent the noodles from sticking to each other.
  4. Meanwhile, heat cooking oil in a a large and wide wok or pan.
  5. Saute the onion and garlic.
  6. Add the pork once the onion turns soft. Cook for 2 minutes.
  7. Add-in the squid balls. Cook for another 2 minutes.
  8. Put-in the carrots and cabbage. Continue to stir fry for 3 minutes.
  9. Slowly add the noodles in the pan.
  10. Pour-in the soy sauce and squeeze the lemon. Stir fry for 3 to 5 minutes.
  11. Add salt and pepper to taste.
  12. Transfer to a serving plate and top with chopped green onions.
  13. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.