5 from 6 votes
Panda Express Chili Crisp Shrimp
Panda Express chili crisp shrimp is a tasty Chinese meal to make any day of the week.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
866 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 1/2 cups cornstarch
- 2 cups club soda
- 1 2/3 cups all-purpose flour divided use, 1/2 cup
- vegetable oil for frying and 1 tablespoon for sautéing
- 1 1/2 pounds Shrimp medium size is preferred, peeled
- 1 medium yellow onion chopped into large pieces
- 1 red bell pepper chopped into large pieces
- 1 to 2 tablespoons chili crisp
- rice for serving
Instructions
- To prepare the tempura batter, combine the cornstarch, club soda, and 1 2/3 cups of flour in a large bowl. Mix until well blended.
- Pour the vegetable oil into a large pot until it reaches a dept of 4 inches. Heat the oil to 350°F.
- Pat the shrimp dry. Dredge them in the remaining 1/2 cup of flour and then dip them in the tempura batter.
- Gently drop a few shrimp at a time into the hot oil and fry until golden, about 1 minute. Remove from the oil and drain on a wire rack resting on a baking sheet.
- In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the onion and red bell pepper and cook until softened. Add the fried shrimp and drizzle the chili crisp on top. Stir to combine.
- Serve with rice.
Cup of Yum
Nutrition Information
Calories
866kcal
(43%)
Carbohydrates
146g
(49%)
Protein
35g
(70%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
214mg
(71%)
Sodium
997mg
(42%)
Potassium
427mg
(9%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1238IU
(25%)
Vitamin C
40mg
(44%)
Calcium
133mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 866
% Daily Value*
| Calories | 866kcal | 43% |
| Carbohydrates | 146g | 49% |
| Protein | 35g | 70% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 214mg | 71% |
| Sodium | 997mg | 42% |
| Potassium | 427mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1238IU | 25% |
| Vitamin C | 40mg | 44% |
| Calcium | 133mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.