Panda Express Chili Crisp Shrimp

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    866 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Panda Express Chili Crisp Shrimp

Panda Express chili crisp shrimp is a tasty Chinese meal to make any day of the week.

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Ingredients

Servings
  • 1 1/2 cups cornstarch
  • 2 cups club soda
  • 1 2/3 cups all-purpose flour divided use, 1/2 cup
  • vegetable oil for frying and 1 tablespoon for sautéing
  • 1 1/2 pounds Shrimp medium size is preferred, peeled
  • 1 medium yellow onion chopped into large pieces
  • 1 red bell pepper chopped into large pieces
  • 1 to 2 tablespoons chili crisp
  • rice for serving

Instructions

  1. To prepare the tempura batter, combine the cornstarch, club soda, and 1 2/3 cups of flour in a large bowl. Mix until well blended.
  2. Pour the vegetable oil into a large pot until it reaches a dept of 4 inches. Heat the oil to 350°F.
  3. Pat the shrimp dry. Dredge them in the remaining 1/2 cup of flour and then dip them in the tempura batter.
  4. Gently drop a few shrimp at a time into the hot oil and fry until golden, about 1 minute. Remove from the oil and drain on a wire rack resting on a baking sheet.
  5. In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the onion and red bell pepper and cook until softened. Add the fried shrimp and drizzle the chili crisp on top. Stir to combine.
  6. Serve with rice.

Nutrition Information

Show Details
Calories 866kcal (43%) Carbohydrates 146g (49%) Protein 35g (70%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 6g (30%) Trans Fat 0.1g (5%) Cholesterol 214mg (71%) Sodium 997mg (42%) Potassium 427mg (9%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 1238IU (25%) Vitamin C 40mg (44%) Calcium 133mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 866 kcal

% Daily Value*

Calories 866kcal 43%
Carbohydrates 146g 49%
Protein 35g 70%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 214mg 71%
Sodium 997mg 42%
Potassium 427mg 9%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 1238IU 25%
Vitamin C 40mg 44%
Calcium 133mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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