4.1 from 57 votes
Panda Express Chow Mein Copycat
Recreate your favorite Panda Express Chow Mein at home! This copycat recipe is quick and easy to make and tastes just as good, if not better, than the restaurant's. And it's cheaper, too!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 404 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 14 ounces fresh chow mein noodles
- 2 tablespoons canola oil
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons Chinese cooking wine
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- ¼ teaspoon pepper
- 1 onion, peeled and sliced thinly
- ½ head cabbage, sliced thinly
- 4 talks celery, sliced thinly on a bias
Instructions
- Loosen the yakisoba noodles and remove excess oil by gently rinsing under warm water. Drain well.
- In a small bowl, combine soy sauce, oyster sauce, cooking wine, brown sugar, sesame oil, and pepper. Stir until blended and sugar is dissolved.
- In wok or wide pan over high heat, heat canola oil.
- Add onions, cabbage, and celery. Cook for about 2 to 3 minutes or until the vegetables begin to caramelize.
- Add noodles and sauce mixture. Using tongs, gently stir together until combined and evenly coated with sauce.
- Continue to cook for about 2 to 3 minutes or until heated through and sauce is mostly absorbed. Serve hot.
Cup of Yum
Notes
- If you can't find fresh chow mein noodles, you can use yakisoba or dry Pancit canton noodles
- yakisoba or dry Pancit canton noodles
Nutrition Information
Calories
404kcal
(20%)
Carbohydrates
64g
(21%)
Protein
13g
(26%)
Fat
9g
(14%)
Sodium
1553mg
(65%)
Potassium
367mg
(10%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
300IU
(6%)
Vitamin C
45.4mg
(50%)
Calcium
70mg
(7%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 404
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 64g | 21% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Sodium | 1553mg | 65% |
| Potassium | 367mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 45.4mg | 50% |
| Calcium | 70mg | 7% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.