5.0 from 45 votes
Panda Express Cream Cheese Rangoon
Panda Express Cream Cheese Rangoon with a creamy center and crispy exterior are the perfect appetizer for your next Chinese takeout meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24 wontons
Calories: 54 kcal
Course:
Appetizer
Cuisine:
Chinese
Ingredients
- 8 ounces cream cheese , softened
- 2 tablespoons scallions , minced
- 1/8 teaspoon garlic powder
- 24 wonton wrappers
- oil , for frying
Instructions
- In a small bowl mix the cream cheese, scallions and garlic powder together.
- Preheat oil in a heavy bottomed pot, a couple inches high to 350 degrees.
- Put 1 tablespoon of the cream cheese mixture in the middle of a wonton wrapper and with your finger add water to the edges.
- Push the four centers of each side into the middle and press them together.
- Once the middle is connected from all four sides connect the little wings coming out from the middle.
- Let sit while you make all the wontons and when you start to fry, begin with the wontons you made first, they'll be the driest.
- Cook rangoons in batches in the hot oil until golden brown (about 10 minutes total for all wontons.)
Cup of Yum
Nutrition Information
Calories
54kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
73mg
(3%)
Potassium
19mg
(1%)
Vitamin A
130IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24wontons
Amount Per Serving
Calories 54
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 73mg | 3% |
| Potassium | 19mg | 0% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.