Panda Express Cream Cheese Rangoon

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24 wontons

  • Calories

    54 kcal

  • Course

    Appetizer

  • Cuisine

    Chinese

Panda Express Cream Cheese Rangoon

Panda Express Cream Cheese Rangoon with a creamy center and crispy exterior are the perfect appetizer for your next Chinese takeout meal.

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Ingredients

Servings
  • 8 ounces cream cheese , softened
  • 2 tablespoons scallions , minced
  • 1/8 teaspoon garlic powder
  • 24 wonton wrappers
  • oil , for frying
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Instructions

  1. In a small bowl mix the cream cheese, scallions and garlic powder together.
  2. Preheat oil in a heavy bottomed pot, a couple inches high to 350 degrees.
  3. Put 1 tablespoon of the cream cheese mixture in the middle of a wonton wrapper and with your finger add water to the edges.
  4. Push the four centers of each side into the middle and press them together.
  5. Once the middle is connected from all four sides connect the little wings coming out from the middle.
  6. Let sit while you make all the wontons and when you start to fry, begin with the wontons you made first, they'll be the driest.
  7. Cook rangoons in batches in the hot oil until golden brown (about 10 minutes total for all wontons.)

Nutrition Information

Show Details
Calories 54kcal (3%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 11mg (4%) Sodium 73mg (3%) Potassium 19mg (1%) Vitamin A 130IU (3%) Vitamin C 0.1mg (0%) Calcium 13mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 24wontons

Amount Per Serving

Calories 54 kcal

% Daily Value*

Calories 54kcal 3%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 11mg 4%
Sodium 73mg 3%
Potassium 19mg 0%
Vitamin A 130IU 3%
Vitamin C 0.1mg 0%
Calcium 13mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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