5.0 from 30 votes
Panda Express Mandarin Teriyaki Chicken
Panda Express Mandarin Teriyaki Chicken is made with the juiciest grilled chicken then glazed with that amazing ginger-garlic sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 690 kcal
Course:
Main Course
Cuisine:
Asian , Chinese , American
Ingredients
- 2 tablespoons canola oil or vegetable oil
- 2 pounds chicken thighs boneless/skinless and cut into 2-inch pieces
- 1/4 cup low-sodium soy sauce
- 1/4 cup sugar
- 1/4 cup brown sugar
- 3 cloves garlic minced
- 1/3 cup water
- 1 teaspoon lemon juice
- 1 teaspoon fresh ginger
- 2 tablespoons water
- 2 tablespoons cornstarch
Instructions
- Add the chicken thighs to a bowl and coat with the canola oil.
- Place a grill pan on the stove and heat it up on high. Once heated, add the chicken thighs and leave them for 3-5 minutes on each side. Until they have lines from grilling and the chicken is cooked through. Remove from heat.
- In a separate pan, over medium-high heat, add the soy sauce, both sugars, garlic, lemon juice, water, and ginger. Mix and bring to a boil.
- Reduce the temperature to medium-low and cook the sauce for 2-3 minutes.
- Next, mix cornstarch with water, and add the mixture to the sauce, cook over low heat until the sauce starts thickening.
- Place the cooked chicken on a plate with rice and drizzle the sauce on top.
- Serve with grilled pineapple and steamed vegetables.
Cup of Yum
Nutrition Information
Calories
690kcal
(35%)
Carbohydrates
32g
(11%)
Protein
38g
(76%)
Fat
45g
(69%)
Saturated Fat
11g
(55%)
Cholesterol
222mg
(74%)
Sodium
712mg
(30%)
Potassium
512mg
(15%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
177IU
(4%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 690
% Daily Value*
| Calories | 690kcal | 35% |
| Carbohydrates | 32g | 11% |
| Protein | 38g | 76% |
| Fat | 45g | 69% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 222mg | 74% |
| Sodium | 712mg | 30% |
| Potassium | 512mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.