Pandan Coconut Jelly
User Reviews
4.2
57 reviews
Good
Pandan Coconut Jelly
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Coconut and Pandan Jelly (Wun Gati Bai Tuey) is as fun to make as it is to eat! Made with two different flavored layers, it's a pretty and tasty dessert everyone will love.
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Ingredients
For the Coconut Layer
- 1 package (.70 ounces) clear agar-agar bars
- 3 cups water
- 1 cup sugar
- 1 can (19 ounces) coconut milk
For the Pandan Layer
- 1 package (.70 ounces) green agar-agar bars
- 3 cups water
- 2 cups coconut juice
- 1 cup sugar
- 1 tablespoon pandan extract
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Instructions
- Tear clear agar-agar bars into thin pieces. In a saucepot, combine the agar-agar and water. Soak for about 30 minutes.
- Tear green agar-agar bars into thin pieces. In another saucepot, combine with water and coconut juice. Soak for about 30 minutes.
- Over medium heat, bring the clear agar-agar mixture to a boil, stirring regularly, until agar-agar is completely dissolved.
- Add sugar and stir until dissolved. Continue to cook for about 10 to 12 minutes.
- Lower heat and add coconut milk. Simmer for about 2 to 3 minutes.
- Remove from heat and pour into a 9 x 13 pan. Use a toothpick to pop any bubbles.
- Allow to the coconut layer to set.
- In a pot over medium heat, bring green agar-agar mixture to a boil, stirring regularly, until agar-agar melts.
- Add sugar and stir until dissolved.
- Add pandan extract and stir to combine.
- Continue to cook for about 10 to 15 minutes. Keep warm on very low heat on the stove until ready to pour onto coconut layer.
- When the coconut layer is firm to touch but still slightly warm, gently pour pandan layer on top. Use a toothpick to pop any bubbles.
- Allow the jelly to cool and refrigerate to set completely.
- To serve, run a blunt knife around the edges of the pan to loosen jelly. Carefully invert on serving platter and cut into serving portions.
Nutrition Information
Show Details
Calories
235kcal
(12%)
Carbohydrates
39g
(13%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
9g
(45%)
Sodium
58mg
(2%)
Potassium
236mg
(7%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 9g | 45% |
| Sodium | 58mg | 2% |
| Potassium | 236mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
57 reviews
Good
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