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Pandan Cold Brew Coffee

A simple cold brew coffee flavoured with tropical and aromatic pandan.

Prep Time
5 mins
Additional Time
10 hrs
Total Time
10 hrs 5 mins
Servings: 6
Calories: 9 kcal
Course: Drinks
Cuisine: Asian , American

Ingredients

  • ½ C coffee grounds about medium coarse ground
  • 4 C (1 L) cool water
  • pandan pulp from making Pandan Simple Syrup
  • OR
  • 8 pandan leaves + ½ C cool water
  • 1-2 tablespoon Pandan Simple Syrup to taste
  • ice
  • milk of your choice optional

Instructions

Make the cold brew:
    Cup of Yum
  1. Make the Pandan Simple Syrup. Save the pandan pulp from the recipe.
  2. Add the pandan pulp, coffee grounds, and 4 C of cool water to a large glass jar.
  3. OR
  4. If not making the syrup, blend the pandan leaves with ½ C cool water.
  5. Add the blended pandan pulp, coffee grounds, to a large glass jar.
  6. Top with the remaining 3 ½ C cool water.
  7. Cover with a lid and set it into the fridge overnight.
  8. The next morning, strain out the coffee grounds and pandan pulp into a clean jar.
Serve:
  1. Add 1-2 tablespoon of Pandan Simple Syrup to a glass.
  2. Add ice cubes, and pour in pandan cold brew.
  3. Top with milk if you desire.
  4. Give it a stir and enjoy.

Nutrition Information

Calories 9kcal (0%) Carbohydrates 2g (1%) Sodium 10mg (0%) Potassium 2mg (0%) Sugar 2g (4%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 9

% Daily Value*

Calories 9kcal 0%
Carbohydrates 2g 1%
Sodium 10mg 0%
Potassium 2mg 0%
Sugar 2g 4%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.