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5.0 from 9 votes

Pandan Leaf Water Extract

Use this recipe to get the sweet and aromatic pandan flavor from the leaves.

Prep Time
5 mins
Total Time
5 mins
Course: Condiments
Cuisine: Asian , Vietnamese

Ingredients

  • 35 g pandan leaves (fresh or frozen and defrosted)
  • ½ c water

Instructions

    Cup of Yum
  1. Thoroughly scrub and rinse leaves under running water.
  2. Cut your pandan leaves into 3-4 inch sections, add to blender.
  3. Add water to blender, and blend until you no longer see large chunks.
  4. Strain the pulp, reserve the remaining liquid, and squeeze out any liquid inside the pulp too. ½

Notes

  • For this original recipe of 35 g of pandan leaves to 1/2 c of water, you should produce at least 1/2 c of pandan extract (if not slightly more). 

Nutrition Information

Sodium 5.91mg (0%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories

% Daily Value*

Sodium 5.91mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.