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Pandan Mochi Waffles
A recipe for slightly chewy yet crisp Pandan Mochi Waffles, full of coconut and pandan flavour.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 148 kcal
Course:
Breakfast
Cuisine:
Asian
Ingredients
- 1 C glutinous rice flour
- ½ C all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoon potato starch or cornstarch
- 2 large eggs
- 1 C coconut milk canned (full-fat)
- ⅛ teaspoon pandan extract
- ½ C granulated sugar reduce by 1 tablespoon if you don't like it as sweet
Instructions
- Whisk together the dry ingredients (glutinous rice flour, all-purpose flour, baking powder, and potato or cornstarch) in a medium bowl.
- In a large bowl, add the egg, coconut milk, pandan extract and sugar and whisk until combined, light and frothy.
- Add the dry ingredients to the wet ingredients and combine together using a whisk until no big lumps appear.
- Preheat waffle iron over medium heat. Use a ⅓ C measuring cup to ladle onto the waffle iron. Note: Batter will be on the runnier side.
- Cook for 5-6 minutes, until lightly brown.
- Remove waffle to cooling rack. (Note: waffle will be soft but will crisp up when it cools down).
- Best served freshly made.
- Mochi waffles can be frozen for up to 3 months in a freezer-safe container.
Cup of Yum
Notes
- Yield: about 3 large waffles.
- Yield: about 3 large waffles.
- Reheat mochi waffles by defrosting in the microwave for approximately 30 seconds, and toasting it in a toaster until warm and the exterior slightly crisp before serving.
- Reheat mochi waffles by defrosting in the microwave for approximately 30 seconds, and toasting it in a toaster until warm and the exterior slightly crisp before serving.
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
13mg
(1%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
40IU
(1%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 13mg | 1% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.