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5.0 from 45 votes

Pandan Simple Syrup

This recipe for Pandan Simple Syrup is an easy and aromatic way to infuse flavour by using blended up pandan (screwpine) leaves, sugar and water.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 51 kcal
Course: Condiments
Cuisine: Asian , Malaysian

Ingredients

  • 8 Pandan leaves fresh or frozen, chopped into 1" pieces
  • ½ C water
  • ½ C granulated sugar

Instructions

    Cup of Yum
  1. Add the pandan leaves to a high-powered blender.
  2. Next, pour in ½ C water to the blender.
  3. Blend the leaves until it reaches a pulp-like consistency.
  4. Strain the green pandan juice into a small saucepan. (Save the pulp for Pandan Cold Brew Coffee, if you like).
  5. Add sugar to the pandan juice and stir over medium heat, until it reaches a simmer and all the sugar has dissolved.
  6. Carefully remove from heat and transfer the syrup to a clean, sterilized jar.
  7. Cool and store in the fridge for up to 1 week.
  8. Note: You may need to give the syrup a stir/shake prior to using.

Notes

  • Yield: appx ½ C
  •  

Nutrition Information

Calories 51kcal (3%) Carbohydrates 13g (4%) Sodium 1mg (0%) Potassium 1mg (0%) Sugar 13g (26%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 51

% Daily Value*

Calories 51kcal 3%
Carbohydrates 13g 4%
Sodium 1mg 0%
Potassium 1mg 0%
Sugar 13g 26%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.