Pandan Simple Syrup
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
8
-
Calories
51 kcal
-
Course
Condiments
Pandan Simple Syrup
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This recipe for Pandan Simple Syrup is an easy and aromatic way to infuse flavour by using blended up pandan (screwpine) leaves, sugar and water.
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Ingredients
- 8 Pandan leaves fresh or frozen, chopped into 1" pieces
- ½ C water
- ½ C granulated sugar
Instructions
- Add the pandan leaves to a high-powered blender.
- Next, pour in ½ C water to the blender.
- Blend the leaves until it reaches a pulp-like consistency.
- Strain the green pandan juice into a small saucepan. (Save the pulp for Pandan Cold Brew Coffee, if you like).
- Add sugar to the pandan juice and stir over medium heat, until it reaches a simmer and all the sugar has dissolved.
- Carefully remove from heat and transfer the syrup to a clean, sterilized jar.
- Cool and store in the fridge for up to 1 week.
- Note: You may need to give the syrup a stir/shake prior to using.
Notes
- Yield: appx ½ C
Nutrition Information
Show Details
Calories
51kcal
(3%)
Carbohydrates
13g
(4%)
Sodium
1mg
(0%)
Potassium
1mg
(0%)
Sugar
13g
(26%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 13g | 4% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 13g | 26% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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